It’s been fun. We had some good times this year and I’m always sad to see you go. But, it’s time to move on. Football has started. The temperature is dropping. Pumpkins are resting on their vines. Apple orchards are preparing for the first crop. Fall is knocking on the door and frankly, I’m pretty glad he’s back. Sorry. It’s not you. It’s me. I’ve moved on.
In the spirit of fall and the apple crops that are almost ready, I’m going to share with you one of my favorite recipes. It’s a really easy side dish that is perfect on chilly evenings. Pairs great with pork dishes.
Drunk Apples
Start with a bunch of apples. I used roughly 6 cups of peeled,cored, and sliced golden delicious apples.
Next, melt 3 tablespoons of butter in a skillet over medium heat.
Add the apples and toss to coat. Cook until tender.
Next, add 1/2 cup sugar and 1/3 cup whiskey. Stir until well mixed.
Let simmer over medium heat until the sauce is reduced to syrup.
Serve warm and enjoy!
You need to make these for Brian!!
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